Hi blog,
In class today, I finished my ideas for my magazine! I have been playing around with names and layouts of my presentation.
Last class, I was deciding between The Cultivated Spoon and Kitchen Diaries as the name of my magazine publisher. Today, I narrowed it down to The Cultivated Spoon because it feels more sophisticated and fitting for my project, which will target young adults or mature individuals.
Furthermore, I was brainstorming ideas for my feature article and what it would focus on. Of course, it's going to be the front cover, but it was a little harder to come up with ideas for the actual two-page plan. That said, I am going to feature a picture of the food, followed by the recipe. The page will also include a brief history of Mediterranean food and highlight the dish in particular. Since my feature article will be based on Greek chicken pitas, I could do a little section about tzatziki.

Aside from the context, I will give an introduction to the magazine and why the Mediterranean diet is the way to go. If needed to fill space, I will include the typical elements in this die. Whatever is not included in the feature article will be placed in the table of contents as fillers.
The content to be included throughout my magazine will be engaging and include features and elements to be entered, yet minimal. This is a great example of how I would plan my layout for my article. There will be a photo of the food, some description, and a basic enlightening feel.

The tone of my magazine will be playful and conversational to keep a fun, light atmosphere of my publish. My information will be written in different columns to break up the information. The different sections will be spread out through the page and fill it up. They will most likely be short paragraphs to explain the topic.
This week I really figured out all the little details and I mapped out my portfolio and am ready to start action, stay tuned for the proposal!